THE QUINTESSENTIAL KITCHEN - inspire & educate with seasonal-sustainable local ingredients
Seasonal Edibles
 
We carry a wide range of products to suit a variety of budgets and tastes. Our most popular this season are shown below. Please call or email for more information on products, current promotions and custom options.
 
 
Stone Crab Claw Platters
Stone Crab Claw Platters
Served with Chef Joe's horseradish-mustard condiment, key west aioli & long island cocktail sauce.

The season opened Oct. 15th

Call for pricing & sizing.
Wild Shrimp Platters
Wild Shrimp Platters
Florida pink's or white's with long island cocktail & avacado tarter sauces.

Call for pricing & sizing.
Steamed Blue Crab
Steamed Blue Crab
Local Jimmy's, # 1's & # 2's are now available. Cooking on-site or bringing to your destination steaming hot or chilled.

Crabs have bedded down for winter months. Look forwrd to the spring.
Oysters
Oysters
Genuine Blue Point, Peconic Bay's, Fire Island's and many more this season.

Call for pricing and species.
American Wagyu Beef
American Wagyu Beef
Black Tamjima-ushi Breed of Wagyu-Kobe cattle brought to the US. Being renowned for it's flavour, tenderness and fatty well-marbeled texture. Always a show stopper for any affair.

Call for pricing & particular cuts.